Rwanda Karongi Gitesi - Micro-Lot Series

Rwanda Karongi Gitesi - Micro-Lot Series

Regular price $19.00
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Rwanda Karongi Gitesi Dry Process is a light roast part of our Micro-Lot Series. These coffees are small-batch, specialty roasts that we only have a limited amount of.

This dry-process (natural) coffee delivers a vibrant, fruit-forward brew with dynamic flavors and a spiced aroma reminiscent of Rwandan varieties. The fragrance offers an inviting blend of red berries, dried mango, spices, and black tea. 
Gitesi was started in 2005 and is located in a beautiful, lush valley of Rwanda. The Gitesi site is at 1740 meters and surrounded by high ridges ranging up to 2000 meters where coffee is grown. More than 1,800 coffee farmers in the area supply Gitesi with cherries each year. When farmers deliver their cherries to the washing station, it is first floated to remove any unripe coffee that floats to the top. The ripe coffee that sinks is moved to drying beds as Grade 1, while the coffee that floats is processed as a lower grade. This kind of quality separation helps Gitesi consistently produce some of the best quality coffee from Rwanda. 

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