100% sundried, sweet and juicy. Honduras Los Cedros is a light roast part of our Micro-Lot Series. These coffees are small-batch, specialty roasts that we only have a limited amount of.
Finca Los Cedros in the Guinope el Parais region of Honduras is owned by Messliey Eguigurems. With a focus on sustainability, Messliey has set aside 20% of his land as a bio-reserve and grows coffee on the remainder.